As passionate foodies, chefs, hosts and entertainers ourselves, we know what it takes and what goes into presenting food you can be proud to serve to your guests, friends and family.

We are not mass caterers and take the care and attention to detail with every job. We tailor our menu, presentation and costing based on your needs and budget and really work together to be your food partner at any event, party, work function or get-together.

 
As passionate foodies, chefs, hosts and entertainers ourselves, we know what it takes and what goes into presenting food you can be proud to serve to your guests, friends and family.

We are not mass caterers and take the care and attention to detail with every job. We tailor our menu, presentation and costing based on your needs and budget and really work together to be your food partner at any event, party, work function or get-together.






Mixed Mushroom & Caramelized Onion Skewers with a Miso Glaze
Grilled Halloumi with Roasted Baby Tomatoes, Smoked Paprika, Capers, Olives & Lemon Zest
Bao Buns with Pulled Beef and Pickled Carrots and Cucumber
Arancini (Risotto Balls) with Roasted Pepper Sauce and Homemade Mayo
Lamb and Pistachio Meatballs with Tatziki and Rocket
Asian Fishcakes with Fresh Salsa and Coriander Chutney
Lamb Kofte (with Fresh Herbs and Feta)
Beetroot & Salt Cured Norwegian Salmon Slices with Horseradish
Mini Beef Wellington Bites with Wholegrain Mustard Mayo
Spanakopita Triangles with Tzatziki
Tempura Tenderstem Brocolli with a Ponzu Dipping Sauce
Succulent Chicken Ball Mini Skewers with Soy Glaze and Sesame Seeds
Polenta Fries with Garlic Aioli and Homemade Roasted Tomato Sauce
Griddled Aubergine Stuffed with Cream Cheese and Basil Topped with Vinaigrette, Pomegranates and Microherbs
Bruschetta with Ricotta, Slow-Roasted Exotic Tomatoes and Crispy Sage
Sticky Caramelised Fig with Blue Cheese Mousse
Risotto Spoon with Seared Scampi and Dill
Tatziki Avocado Smoked Salmon Roll with Sesame Seeds





Selection of Cheeses (5 Different Types) - Marinated Feta Balls
Charcuterie and Biltong
Onion Marmalade
Fig Preserve
Assorted Roasted Nuts and Pretzels
Sweet, Salty Spicy Nuts
Assorted Savoury Biscuits
Assorted Fruit
Breadsticks
Stuffed Peppadews
Marinated Olives
Chicken Thigh Skewers with Satay Sauce
Artisanal Breads
Sun-Dried Tomato and Chive Butter
3 Dips - Roast Red Pepper Hummus, Beetroot Hummus and Pea and Mint Butterbean Dip
Crudite
Tuna Ceviche Spoons
Mixed Tomato Salad with Pomegranates
Griddled Aubergine Stuffed with Cream Cheese and Basil Topped with Vinaigrette, Pomegranates and Microherbs
Summer Penne Pasta with Fresh Tomato, Olive, Avo, Mozzarella and Fresh Herbs
Marinated Artichokes





Slow-roasted Pomegranate Molasses Pulled Lamb Shoulder Served with Minted Labneh
Whole Baked Glazed Honey Soy Salmon with a Gingery Asian Dressing Topped with Spring Onions and Coriander
Whole Pepper-Crusted Roast Fillet with a Forestier Sauce


Salads • Pick 3

Watercress Salad with Marinated Zucchini, seeds and coriander dressing
Green Wedge Salad with avo, asparagus, cucumber, edamame beans and a lemony honey mustard vinaigrette
Fattoush salad with Mint dressing and Herbed Croutons
Mixed Exotic Tomatoes with Pomegranate and Basil
Rocket, Roasted Beetroot, Orange Segments, Goats Cheese and Walnuts


Sides • Pick 4

Roasted Butternut with Chilli Yoghurt, Coriander Oil and Pomegranates
Herb Tabbouleh with Pomegranate & Za’atar Dressing Finished with Spring Onions and Micro Herbs
Charred Broccolini with Lemon Dressing, Fried Capers and Honey-Roasted Pumpkin Seeds

Smashed Roast Rosemary Garlic Baby Potatoes
OR
Crispy Duck-Fat Roasted Potato with Truffle Garlic Aioli


Whole-Baked Cauliflower with a Spiced Tumeric Sauce, Flaked Almonds and Edible Flowers Tenderstem Brocolli/fine Green Bean Salad with Goats Cheese, Sultanas and Sunflower Seeds


Veggie Options • Pick 2

Blue Cheese and Spinach Gnocchi
Aubergine, Basil and Mozzarella Mellanzane
Summer Penne Pasta with Fresh Tomato, Olive, Avo, Mozzarella and Fresh Herbs
Miso-Roasted Aubergine with Tahini Dressing and Sesame Seeds





Each platter serves 10 -12 people



Cheese Board

A Variety of 5 Cheeses
2 Preserves
Fresh Fruit (In Season)
Mixed Savoury Crackers
Dried Fruit
Breadsticks
Assorted Nuts


Mixed Skewers

Chicken Satay Skewer
Ostrich and Red Pepper with Pomegranate Glaze
Teriyaki Beef Skewer


Mezze Platter

3 Homemade Dips (Roast Red Pepper Hummus, Beetroot Hummus and Smokey Aubergine)
Crudite
Biscuits
Marinated Olives
Crispy Pita Triangles
Herbed Feta


Bruschetta

Caramelized Fig and Blue Cheese
Ricotta, Slow-Roasted Cherry Tomatoes with Pancetta and Crispy Sage
Classic Basil and Freshly Chopped Tomato


Snack Platter

Sweet Potato and Pea Samoosa
Herbed Feta Phyllo Cigars with Honey
Sesame Crumbed Chicken Strips
Lamb Kofta with Tatziki


Sticky Snack Platter

Sticky Chicken Winglets
Sticky Beef Riblets
Hoisin Marinaded Meatballs


Arancini Platters

Mushroom and Truffle Risotto Ball with Basil Mayo
Sundried Tomato and Chive Risotto Ball with Roasted Red Pepper Sauce


Asian Platter

Pulled Pork or Beef Bao Bun with Pickled Carrot
Duck and Hoisin Pancakes
Tempura Broccoli with Ponzu Dipping Sauce
Pork Potsticker with Asian Dipping Sauce


Assorted Choc Platter

Homemade Choc Brownies
Choc Truffles
Assorted Chocolates
Fresh Berries
Classy Canapes




Mixed Mushroom & Caramelized Onion Skewers with a Miso Glaze
Grilled Halloumi with Roasted Baby Tomatoes, Smoked Paprika, Capers, Olives & Lemon Zest
Bao Buns with Pulled Beef and Pickled Carrots and Cucumber
Arancini (Risotto Balls) with Roasted Pepper Sauce and Homemade Mayo
Lamb and Pistachio Meatballs with Tatziki and Rocket
Asian Fishcakes with Fresh Salsa and Coriander Chutney
Lamb Kofte (with Fresh Herbs and Feta)
Beetroot & Salt Cured Norwegian Salmon Slices with Horseradish
Mini Beef Wellington Bites with Wholegrain Mustard Mayo
Spanakopita Triangles with Tzatziki
Tempura Tenderstem Brocolli with a Ponzu Dipping Sauce
Succulent Chicken Ball Mini Skewers with Soy Glaze and Sesame Seeds
Polenta Fries with Garlic Aioli and Homemade Roasted Tomato Sauce
Griddled Aubergine Stuffed with Cream Cheese and Basil Topped with Vinaigrette, Pomegranates and Microherbs
Bruschetta with Ricotta, Slow-Roasted Exotic Tomatoes and Crispy Sage
Sticky Caramelised Fig with Blue Cheese Mousse
Risotto Spoon with Seared Scampi and Dill
Tatziki Avocado Smoked Salmon Roll with Sesame Seeds
Humble Harvest-Style




Selection of Cheeses (5 Different Types) - Marinated Feta Balls
Charcuterie and Biltong
Onion Marmalade
Fig Preserve
Assorted Roasted Nuts and Pretzels
Sweet, Salty Spicy Nuts
Assorted Savoury Biscuits
Assorted Fruit
Breadsticks
Stuffed Peppadews
Marinated Olives
Chicken Thigh Skewers with Satay Sauce
Artisanal Breads
Sun-Dried Tomato and Chive Butter
3 Dips - Roast Red Pepper Hummus, Beetroot Hummus and Pea and Mint Butterbean Dip
Crudite
Tuna Ceviche Spoons
Mixed Tomato Salad with Pomegranates
Griddled Aubergine Stuffed with Cream Cheese and Basil Topped with Vinaigrette, Pomegranates and Microherbs
Summer Penne Pasta with Fresh Tomato, Olive, Avo, Mozzarella and Fresh Herbs
Marinated Artichokes
Beautiful Buffet




Slow-roasted Pomegranate Molasses Pulled Lamb Shoulder Served with Minted Labneh
Whole Baked Glazed Honey Soy Salmon with a Gingery Asian Dressing Topped with Spring Onions and Coriander
Whole Pepper-Crusted Roast Fillet with a Forestier Sauce


Salads • Pick 3

Watercress Salad with Marinated Zucchini, seeds and coriander dressing
Green Wedge Salad with avo, asparagus, cucumber, edamame beans and a lemony honey mustard vinaigrette
Fattoush salad with Mint dressing and Herbed Croutons
Mixed Exotic Tomatoes with Pomegranate and Basil
Rocket, Roasted Beetroot, Orange Segments, Goats Cheese and Walnuts


Sides • Pick 4

Roasted Butternut with Chilli Yoghurt, Coriander Oil and Pomegranates
Herb Tabbouleh with Pomegranate & Za’atar Dressing Finished with Spring Onions and Micro Herbs
Charred Broccolini with Lemon Dressing, Fried Capers and Honey-Roasted Pumpkin Seeds

Smashed Roast Rosemary Garlic Baby Potatoes
OR
Crispy Duck-Fat Roasted Potato with Truffle Garlic Aioli

Whole-Baked Cauliflower with a Spiced Tumeric Sauce, Flaked Almonds and Edible Flowers Tenderstem Brocolli/fine Green Bean Salad with Goats Cheese, Sultanas and Sunflower Seeds


Veggie Options • Pick 2

Blue Cheese and Spinach Gnocchi
Aubergine, Basil and Mozzarella Mellanzane
Summer Penne Pasta with Fresh Tomato, Olive, Avo, Mozzarella and Fresh Herbs
Miso-Roasted Aubergine with Tahini Dressing and Sesame Seeds
Plentiful Platters




Each platter serves 10 -12 people



Cheese Board

A Variety of 5 Cheeses
2 Preserves
Fresh Fruit (In Season)
Mixed Savoury Crackers
Dried Fruit
Breadsticks
Assorted Nuts


Mixed Skewers

Chicken Satay Skewer
Ostrich and Red Pepper with Pomegranate Glaze
Teriyaki Beef Skewer


Mezze Platter

3 Homemade Dips (Roast Red Pepper Hummus, Beetroot Hummus and Smokey Aubergine)
Crudite
Biscuits
Marinated Olives
Crispy Pita Triangles
Herbed Feta


Bruschetta

Caramelized Fig and Blue Cheese
Ricotta, Slow-Roasted Cherry Tomatoes with Pancetta and Crispy Sage
Classic Basil and Freshly Chopped Tomato


Snack Platter

Sweet Potato and Pea Samoosa
Herbed Feta Phyllo Cigars with Honey
Sesame Crumbed Chicken Strips
Lamb Kofta with Tatziki


Sticky Snack Platter

Sticky Chicken Winglets
Sticky Beef Riblets
Hoisin Marinaded Meatballs


Arancini Platters

Mushroom and Truffle Risotto Ball with Basil Mayo
Sundried Tomato and Chive Risotto Ball with Roasted Red Pepper Sauce


Asian Platter

Pulled Pork or Beef Bao Bun with Pickled Carrot
Duck and Hoisin Pancakes
Tempura Broccoli with Ponzu Dipping Sauce
Pork Potsticker with Asian Dipping Sauce


Assorted Choc Platter

Homemade Choc Brownies
Choc Truffles
Assorted Chocolates
Fresh Berries

For more info or to order, click below.