

As passionate foodies, chefs, hosts and entertainers ourselves, we know what it takes and what goes into presenting food you can be proud to serve to your guests, friends and family.
We are not mass caterers and take the care and attention to detail with every job. We tailor our menu, presentation and costing based on your needs and budget and really work together to be your food partner at any event, party, work function or get-together.
As passionate foodies, chefs, hosts and entertainers ourselves, we know what it takes and what goes into presenting food you can be proud to serve to your guests, friends and family.
We are not mass caterers and take the care and attention to detail with every job. We tailor our menu, presentation and costing based on your needs and budget and really work together to be your food partner at any event, party, work function or get-together.



Mixed Mushroom & Caramelized Onion Skewers with a Miso Glaze
Grilled Halloumi with Roasted Baby Tomatoes, Smoked Paprika, Capers, Olives & Lemon Zest
Bao Buns with Pulled Beef and Pickled Carrots and Cucumber
Arancini (Risotto Balls) with Roasted Pepper Sauce and Homemade Mayo
Lamb and Pistachio Meatballs with Tatziki and Rocket
Asian Fishcakes with Fresh Salsa and Coriander Chutney
Lamb Kofte (with Fresh Herbs and Feta)
Beetroot & Salt Cured Norwegian Salmon Slices with Horseradish
Mini Beef Wellington Bites with Wholegrain Mustard Mayo
Spanakopita Triangles with Tzatziki
Tempura Tenderstem Brocolli with a Ponzu Dipping Sauce
Succulent Chicken Ball Mini Skewers with Soy Glaze and Sesame Seeds
Polenta Fries with Garlic Aioli and Homemade Roasted Tomato Sauce
Griddled Aubergine Stuffed with Cream Cheese and Basil Topped with Vinaigrette, Pomegranates and Microherbs
Bruschetta with Ricotta, Slow-Roasted Exotic Tomatoes and Crispy Sage
Sticky Caramelised Fig with Blue Cheese Mousse
Risotto Spoon with Seared Scampi and Dill
Tatziki Avocado Smoked Salmon Roll with Sesame Seeds


Selection of Cheeses (5 Different Types) - Marinated Feta Balls
Charcuterie and Biltong
Onion Marmalade
Fig Preserve
Assorted Roasted Nuts and Pretzels
Sweet, Salty Spicy Nuts
Assorted Savoury Biscuits
Assorted Fruit
Breadsticks
Stuffed Peppadews
Marinated Olives
Chicken Thigh Skewers with Satay Sauce
Artisanal Breads
Sun-Dried Tomato and Chive Butter
3 Dips - Roast Red Pepper Hummus, Beetroot Hummus and Pea and Mint Butterbean Dip
Crudite
Tuna Ceviche Spoons
Mixed Tomato Salad with Pomegranates
Griddled Aubergine Stuffed with Cream Cheese and Basil Topped with Vinaigrette, Pomegranates and Microherbs
Summer Penne Pasta with Fresh Tomato, Olive, Avo, Mozzarella and Fresh Herbs
Marinated Artichokes


Slow-roasted Pomegranate Molasses Pulled Lamb Shoulder Served with Minted Labneh
Whole Baked Glazed Honey Soy Salmon with a Gingery Asian Dressing Topped with Spring Onions and Coriander
Whole Pepper-Crusted Roast Fillet with a Forestier Sauce
Salads • Pick 3
Watercress Salad with Marinated Zucchini, seeds and coriander dressingGreen Wedge Salad with avo, asparagus, cucumber, edamame beans and a lemony honey mustard vinaigrette
Fattoush salad with Mint dressing and Herbed Croutons
Mixed Exotic Tomatoes with Pomegranate and Basil
Rocket, Roasted Beetroot, Orange Segments, Goats Cheese and Walnuts
Sides • Pick 4
Roasted Butternut with Chilli Yoghurt, Coriander Oil and PomegranatesHerb Tabbouleh with Pomegranate & Za’atar Dressing Finished with Spring Onions and Micro Herbs
Charred Broccolini with Lemon Dressing, Fried Capers and Honey-Roasted Pumpkin Seeds
Smashed Roast Rosemary Garlic Baby Potatoes
OR
Crispy Duck-Fat Roasted Potato with Truffle Garlic Aioli
Whole-Baked Cauliflower with a Spiced Tumeric Sauce, Flaked Almonds and Edible Flowers Tenderstem Brocolli/fine Green Bean Salad with Goats Cheese, Sultanas and Sunflower Seeds
Veggie Options • Pick 2
Blue Cheese and Spinach GnocchiAubergine, Basil and Mozzarella Mellanzane
Summer Penne Pasta with Fresh Tomato, Olive, Avo, Mozzarella and Fresh Herbs
Miso-Roasted Aubergine with Tahini Dressing and Sesame Seeds


Each platter serves 10 -12 people
Cheese Board
A Variety of 5 Cheeses2 Preserves
Fresh Fruit (In Season)
Mixed Savoury Crackers
Dried Fruit
Breadsticks
Assorted Nuts
Mixed Skewers
Chicken Satay SkewerOstrich and Red Pepper with Pomegranate Glaze
Teriyaki Beef Skewer
Mezze Platter
3 Homemade Dips (Roast Red Pepper Hummus, Beetroot Hummus and Smokey Aubergine)Crudite
Biscuits
Marinated Olives
Crispy Pita Triangles
Herbed Feta
Bruschetta
Caramelized Fig and Blue CheeseRicotta, Slow-Roasted Cherry Tomatoes with Pancetta and Crispy Sage
Classic Basil and Freshly Chopped Tomato
Snack Platter
Sweet Potato and Pea SamoosaHerbed Feta Phyllo Cigars with Honey
Sesame Crumbed Chicken Strips
Lamb Kofta with Tatziki
Sticky Snack Platter
Sticky Chicken WingletsSticky Beef Riblets
Hoisin Marinaded Meatballs
Arancini Platters
Mushroom and Truffle Risotto Ball with Basil MayoSundried Tomato and Chive Risotto Ball with Roasted Red Pepper Sauce
Asian Platter
Pulled Pork or Beef Bao Bun with Pickled CarrotDuck and Hoisin Pancakes
Tempura Broccoli with Ponzu Dipping Sauce
Pork Potsticker with Asian Dipping Sauce
Assorted Choc Platter
Homemade Choc BrowniesChoc Truffles
Assorted Chocolates
Fresh Berries
Classy Canapes



Mixed Mushroom & Caramelized Onion Skewers with a Miso Glaze
Grilled Halloumi with Roasted Baby Tomatoes, Smoked Paprika, Capers, Olives & Lemon Zest
Bao Buns with Pulled Beef and Pickled Carrots and Cucumber
Arancini (Risotto Balls) with Roasted Pepper Sauce and Homemade Mayo
Lamb and Pistachio Meatballs with Tatziki and Rocket
Asian Fishcakes with Fresh Salsa and Coriander Chutney
Lamb Kofte (with Fresh Herbs and Feta)
Beetroot & Salt Cured Norwegian Salmon Slices with Horseradish
Mini Beef Wellington Bites with Wholegrain Mustard Mayo
Spanakopita Triangles with Tzatziki
Tempura Tenderstem Brocolli with a Ponzu Dipping Sauce
Succulent Chicken Ball Mini Skewers with Soy Glaze and Sesame Seeds
Polenta Fries with Garlic Aioli and Homemade Roasted Tomato Sauce
Griddled Aubergine Stuffed with Cream Cheese and Basil Topped with Vinaigrette, Pomegranates and Microherbs
Bruschetta with Ricotta, Slow-Roasted Exotic Tomatoes and Crispy Sage
Sticky Caramelised Fig with Blue Cheese Mousse
Risotto Spoon with Seared Scampi and Dill
Tatziki Avocado Smoked Salmon Roll with Sesame Seeds
Humble Harvest-Style


Selection of Cheeses (5 Different Types) - Marinated Feta Balls
Charcuterie and Biltong
Onion Marmalade
Fig Preserve
Assorted Roasted Nuts and Pretzels
Sweet, Salty Spicy Nuts
Assorted Savoury Biscuits
Assorted Fruit
Breadsticks
Stuffed Peppadews
Marinated Olives
Chicken Thigh Skewers with Satay Sauce
Artisanal Breads
Sun-Dried Tomato and Chive Butter
3 Dips - Roast Red Pepper Hummus, Beetroot Hummus and Pea and Mint Butterbean Dip
Crudite
Tuna Ceviche Spoons
Mixed Tomato Salad with Pomegranates
Griddled Aubergine Stuffed with Cream Cheese and Basil Topped with Vinaigrette, Pomegranates and Microherbs
Summer Penne Pasta with Fresh Tomato, Olive, Avo, Mozzarella and Fresh Herbs
Marinated Artichokes
Beautiful Buffet


Slow-roasted Pomegranate Molasses Pulled Lamb Shoulder Served with Minted Labneh
Whole Baked Glazed Honey Soy Salmon with a Gingery Asian Dressing Topped with Spring Onions and Coriander
Whole Pepper-Crusted Roast Fillet with a Forestier Sauce
Salads • Pick 3
Watercress Salad with Marinated Zucchini, seeds and coriander dressingGreen Wedge Salad with avo, asparagus, cucumber, edamame beans and a lemony honey mustard vinaigrette
Fattoush salad with Mint dressing and Herbed Croutons
Mixed Exotic Tomatoes with Pomegranate and Basil
Rocket, Roasted Beetroot, Orange Segments, Goats Cheese and Walnuts
Sides • Pick 4
Roasted Butternut with Chilli Yoghurt, Coriander Oil and PomegranatesHerb Tabbouleh with Pomegranate & Za’atar Dressing Finished with Spring Onions and Micro Herbs
Charred Broccolini with Lemon Dressing, Fried Capers and Honey-Roasted Pumpkin Seeds
Smashed Roast Rosemary Garlic Baby Potatoes
OR
Crispy Duck-Fat Roasted Potato with Truffle Garlic Aioli
Whole-Baked Cauliflower with a Spiced Tumeric Sauce, Flaked Almonds and Edible Flowers Tenderstem Brocolli/fine Green Bean Salad with Goats Cheese, Sultanas and Sunflower Seeds
Veggie Options • Pick 2
Blue Cheese and Spinach GnocchiAubergine, Basil and Mozzarella Mellanzane
Summer Penne Pasta with Fresh Tomato, Olive, Avo, Mozzarella and Fresh Herbs
Miso-Roasted Aubergine with Tahini Dressing and Sesame Seeds
Plentiful Platters


Each platter serves 10 -12 people
Cheese Board
A Variety of 5 Cheeses2 Preserves
Fresh Fruit (In Season)
Mixed Savoury Crackers
Dried Fruit
Breadsticks
Assorted Nuts
Mixed Skewers
Chicken Satay SkewerOstrich and Red Pepper with Pomegranate Glaze
Teriyaki Beef Skewer
Mezze Platter
3 Homemade Dips (Roast Red Pepper Hummus, Beetroot Hummus and Smokey Aubergine)Crudite
Biscuits
Marinated Olives
Crispy Pita Triangles
Herbed Feta
Bruschetta
Caramelized Fig and Blue CheeseRicotta, Slow-Roasted Cherry Tomatoes with Pancetta and Crispy Sage
Classic Basil and Freshly Chopped Tomato
Snack Platter
Sweet Potato and Pea SamoosaHerbed Feta Phyllo Cigars with Honey
Sesame Crumbed Chicken Strips
Lamb Kofta with Tatziki
Sticky Snack Platter
Sticky Chicken WingletsSticky Beef Riblets
Hoisin Marinaded Meatballs
Arancini Platters
Mushroom and Truffle Risotto Ball with Basil MayoSundried Tomato and Chive Risotto Ball with Roasted Red Pepper Sauce
Asian Platter
Pulled Pork or Beef Bao Bun with Pickled CarrotDuck and Hoisin Pancakes
Tempura Broccoli with Ponzu Dipping Sauce
Pork Potsticker with Asian Dipping Sauce
Assorted Choc Platter
Homemade Choc BrowniesChoc Truffles
Assorted Chocolates
Fresh Berries