Salt & Sage Food Studio is all about good food, cooked with love.

At Salt & Sage, in affiliation with Ginger & Lime, we offer interactive cooking evenings for people who are passionate about food, who want to learn more and be inspired, and also for those who want to try something different from an ordinary restaurant experience.
Salt & Sage was opened by Kimberly Jordan, a trained chef, who has worked at Ginger & Lime since 2014. Due to the growing popularity and increasing demand for experiences that Ginger & Lime offers, Kimberly opened up her own studio to add another dimension to the business offering.

Relaxed, yet informative, we aim to give our guests food that excites but does not intimidate and meals that can easily be replicated for family in the week but also friends over the weekend.



About the space:


• Salt & Sage can accomodate up to 30 for a canape style event on the balcony with 180 degree sea views.
• Dining Table Capacity for 14 People Maximum
• Brand-new, Modern Kitchen
• Patio with Plunge Pool, Outside Dining and Lounge Area
• Beautiful Sunsets and Sundowners
• Gas Fireplace for Winter
• Full Scullery
Salt & Sage was opened by Kimberly Jordan, a trained chef, who has worked at Ginger & Lime since 2014. Due to the growing popularity and increasing demand for experiences that Ginger & Lime offers, Kimberly opened up her own studio to add another dimension to the business offering.

Relaxed, yet informative, we aim to give our guests food that excites but does not intimidate and meals that can easily be replicated for family in the week but also friends over the weekend.



About the space:


• Salt & Sage can accomodate up to 30 for a canape style event on the balcony with 180 degree sea views.
• Dining Table Capacity for 14 People Maximum
• Brand-new, Modern Kitchen
• Patio with Plunge Pool, Outside Dining and Lounge Area
• Beautiful Sunsets and Sundowners
• Gas Fireplace for Winter
• Full Scullery
 

"We believe food cooked with love, feeds not only the body,
but very much the soul."

"We believe food cooked with love, feeds not only the body, but very much the soul."