Interactive cooking lessons are the perfect experience for someone who is interested in learning and improving their skills in a relaxed and fun manner.

Guests cook alongside the fully trained Kitchen Collective Team and create mouth-watering meals which are eaten as they are prepared. It is a relaxed ‘class’ as it allows you to get as involved as you want to, but should you wish to simply enjoy the beautiful surroundings, a glass of wine or a chat with a friend, this is totally in order.

These evenings follow a set theme of cuisine and the recipes are carefully selected to provide a good variety of around 6-8 dishes. These classes suit people of all cooking levels. We create a safe space where we can all learn and enjoy in the preparation and eating of fabulous food. We try to accommodate food preferences and dietary requirements where possible, but please understand that this is a set menu. Our booking system allows you to book a single spot, a couple or a small group.

These Interactive Cooking Experiences make excellent and thoughtful gifts and can be purchased as vouchers for a course of choice.

VIEW CLASSES ON OFFER
 
Interactive cooking lessons are the perfect experience for someone who is interested in learning and improving their skills in a relaxed and fun manner.

Guests cook alongside the fully trained Kitchen Collective Team and create mouth-watering meals which are eaten as they are prepared. It is a relaxed ‘class’ as it allows you to get as involved as you want to, but should you wish to simply enjoy the beautiful surroundings, a glass of wine or a chat with a friend, this is totally in order.

These evenings follow a set theme of cuisine and the recipes are carefully selected to provide a good variety of around 6-8 dishes. These classes suit people of all cooking levels. We create a safe space where we can all learn and enjoy in the preparation and eating of fabulous food. We try to accommodate food preferences and dietary requirements where possible, but please understand that this is a set menu. Our booking system allows you to book a single spot, a couple or a small group.

These Interactive Cooking Experiences make excellent and thoughtful gifts and can be purchased as vouchers for a course of choice.

VIEW CLASSES ON OFFER
 

What's On?

Please Note: Our in-studio classes follow strict hygiene and social distancing practices and guests will be cooking at their own station unless arriving in pairs. Screening will be performed before each guest can participate and enter the space. Classes start at 5:30pm unless otherwise indicated.

 

Taste of Local - Liam Tomlin from Chefs Warehouse with wines by Deetlefs (In-studio)

Thursday, 22 April BOOK NOW

Curries from Around the World (In-studio)

Tuesday, 4 May BOOK NOW

Mother’s Day Bon Bon workshop with Alan Clegg from Alexander Avery (In-studio)

Saturday, 8 May at 10am BOOK NOW

Italian/Mediterranean (In-studio)

Tuesday, 11 May BOOK NOW

CW Mazza at Local | Teenola Govender and Geoffrey Abrahams | Middle Eastern (In-studio)

Sat, 15 May at 10am BOOK NOW

Asian Fusion (In-studio)

Tuesday, 18 May BOOK NOW

CW Canteen Pinchos & Wine Bar | Gordon Logan | Spanish Masterclass with AA Badenhorst and Bevinters Wines (In-studio)

Thursday, 20 May BOOK NOW

Turkish Class with Tayfun Aras (In-studio)

Sat, 22 May at 10:30am BOOK NOW

Seafood Made Easy (In-studio)

Wednesday, 26 May BOOK NOW

Taste of Thali | Nate Coe | Thali - Chefs Warehouse Group (In-studio)

Saturday, 29 May at 10am BOOK NOW

CW La Cantina at Local | Marco Cardoso | Italian Inspired with wines by Holden Manz (In-studio)

Thursday, 10 June BOOK NOW
 

Want to buy this as a gift? Buy a voucher here

 
Curries 2021
R750

Curries from Around the World | 4 May 2021

  • Appetiser served on arrival:
  • Tangy Papaya and Mango Salad – just a taste to get the tastebuds going!
  • Main:
  • Simple Indonesian Coconut Salmon Curry served with Saffron Flatbreads
  • Thai Red Chicken and Sweet Potato Curry served with Basmati Rice
  • Dessert:
  • Fresh and Zesty Lime Posset
 
Guest John VZ
R850

John Van Zyl 'Global Street Food' The Melting Pot | 13 April 2021

  • Appetiser served on arrival:
  • Sashimi Yellowtail, Cape Malay Dressing, Pickled Onions, Coconut Cream
  • Main Attraction:
  • Thai Coconut Broth, Exotic Mushrooms & Tomato
  • Falafel Flatbread, Smoked Aubergine, Almond Coriander Dressing, Parsley Salad
  • Vietnamese Pork Skewers, Rice Noodle Salad, Nuac Cham
  • To End:
  • Cashew & Coconut Toffees
 
CW Liam Mar
R950

TASTE OF “LOCAL” with Liam Tomlin | 22 April

  • Liam's favourite dishes from the new restaurants hosted in the incredible new space 'LOCAL', on Heritage Square.
  • La Cantina - Marco Cardoso
  • Steak Tartare with Parsley Dressing
  • Whitebait with Lemon and Caper Aioli
  • Mazza - Teenola Govender
  • Whole Roasted Fish with Sesame Ras al Hanout Dressing
  • Hawaij Spiced Aubergine 
  • Chefs Warehouse Canteen Pinchos and Wine Bar : Gordon Logan
  • Tomate salad
  • Calamares

Guest Chef Classes


A beautiful, neutral space and fully equipped demo kitchen for chefs to show off their cooking skills and favourite dishes by hosting cooking demos, product launches/activations, pop-up restaurants, Chef’s Table, and private cooking lessons for individuals or for groups up to 35 people.

The main kitchen is fully equipped with all the amenities one would need to host a professional demonstration. The venue hosts up to 80 guests seated cinema and canapé style, and up to 50 people seated at tables. Our on-site and freelance teams are fully prepared to assist the chef and to offer our support services in all respects, from shopping and food prep, assistants for the event as well as venue set up and decor.

We’ve had some really amazing chefs in the past, including Liam Tomlin, Ivor Jones, Neill Anthony, Siba, Zola Nene, Jason Whitehead and look forward to all those still to come.

ENQUIRE NOW

Classes On Offer

Wine Sponsors

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